Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
You can never have too many main course recipes, so give Grilled Turkey, Brie, and Apple Butter Sandwich with Arugulan a try. This recipe serves 1. One portion of this dish contains around 141g of protein, 132g of fat, and a total of 2454 calories. Head to the store and pick up apple butter, roasted deli turkey, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 13 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Watch how to make this recipe.
Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top.
Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat.
Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan.
Add as many sandwiches as will comfortably fit (either 2 or
and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (
Add another tablespoon of butter and cook the remaining sandwiches, if you need to.)
Cut the sandwiches in half and serve hot.