Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Name: Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices bacon, cut 1/2-inch thick; 1 turkey breast, bone in, about 4 pounds; 1 inch 12 thick slices country white bread, grilled; 1 Tbsp finely chopped fresh sage leaves; 113 grams soft goat cheese; 2 green tomatoes, cut into 1/4-inch thick slices; 4 servings Salt and coarsely ground black pepper; 113 grams prepared mayonnaise; 4 servings Olive oil; 4 servings Watercress

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise requires roughly 1 hour and 4 minutes from start to finish. One serving contains 782 calories, 36g of protein, and 69g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, turkey breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. A few people really liked this main course.

Instructions

Watch how to make this recipe.

Preheat grill to high.

Equipment you will use

Grill

Brush entire breast with oil and season well with salt and coarsely ground black pepper.

Ingredients you will need

Coarsely Ground Black Pepper

Salt

Cooking Oil

Place the breast on the grill, skin-side down, and grill until golden brown and a crust has formed, about 4 to 5 minutes. Reduce the heat of the grill to medium, turn the breast over, close the cover of the grill and continue cooking until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 to 30 minutes.

Ingredients you will need

Crust

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove the breast from the grill and let rest, loosely tented with foil, for 10 minutes. Slice the breast into 1/4-inch thick slices.

Equipment you will use

Grill

Aluminum Foil

Lay the bacon, lengthwise, over the grates of the grill and grill for approximately 2 minutes per side or until golden brown and slightly crunchy.

Ingredients you will need

Bacon

Equipment you will use

Grill

Remove to a plate lined with paper towels.

Equipment you will use

Paper Towels

Mix together the goat cheese, mayonnaise, and sage in a small bowl. Season with salt and pepper, to taste. Divide the mayonnaise among 4 slices of the bread and top each with 4 slices of turkey, 2 green tomato slices, another slice of bread, 3 slices of bacon, some of the watercress, and top each with the remaining bread.

Ingredients you will need

Salt And Pepper