Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Name: Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices applewood-smoked bacon; 5 inches thick slices country-style white bread (about 5x3 inches); 4 teaspoons butter, room temperature, divided; 59 milliliters crumbled Maytag blue cheese or other mild blue cheese; 59 milliliters mayonnaise; 4 leaves radicchio; 170 grams thinly sliced cooked turkey

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches might be It is perfect for The Fourth Of July. If you have applewood-smoked bacon, turkey, butter, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Cook bacon in large skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels.

Equipment you will use

Paper Towels

Pour off fat from skillet; reserve skillet.

Equipment you will use

Frying Pan

Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper.

Ingredients you will need

Blue Cheese

Mayonnaise

Pepper

Equipment you will use

Bowl

Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat.

Ingredients you will need

Radicchio

Butter

Cheese

Whole Turkey

Bacon

Bread

Equipment you will use

Frying Pan

Place sandwiches in skillet.

Equipment you will use

Frying Pan

Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

Ingredients you will need

Butter

Spread