Grilled Turkey And Bok Choy With Chile- Garlic Sauce

Name: Grilled Turkey And Bok Choy With Chile- Garlic Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms bok choy, halved lengthwise and rinsed under cold water; 59 milliliters canola oil; 59 milliliters dry-roasted unsalted peanuts, chopped; 2 teaspoons heaping tsps minced garlic; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps oyster sauce; 1 teaspoons crushed red-pepper flakes; 2 scallions, thinly sliced; 454 grams boneless, skinless turkey breast

Grilled Turkey And Bok Choy With Chile- Garlic Sauce requires about 50 minutes from start to finish. This main course has 660 calories, 58g of protein, and 42g of fat per serving. This recipe serves 2. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have bok choy, red-pepper flakes, scallions, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. prevention.com.