Grilled Tuna with Miso Shallot Caramel

Name: Grilled Tuna with Miso Shallot Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 kilograms tuna steaks, cut into 6 steaks, each 1 inch thick; 1 teaspoon miso; 14 servings salt and freshly ground black pepper; 1 teaspoon sesame seeds; 2 larges shallots, finely chopped; 2 Tbsps soy sauce; 2 Tbsps sugar; 1 whole star anise; 1 teaspoon worcestershire sauce

Need a gluten free, dairy free, and pescatarian main course? Grilled Tuna with Miso Shallot Caramel could be an amazing recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 23g of protein, and 5g of fat. This recipe serves 14. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. If you have tuna steaks, miso, star anise, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Ingredients

Servings:

1kilograms

tuna steaks, cut into 6 steaks, each 1 inch thick 1teaspoon

miso 14servings

salt and freshly ground black pepper 1teaspoon

sesame seeds 2larges

shallots, finely chopped 2Tbsps

soy sauce 2Tbsps

sugar 1

whole star anise 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.