Grilled Tuna Steaks With Mango Salsa

Name: Grilled Tuna Steaks With Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tuna steaks, 1 in thick; 3 Tbsps cilantro, chopped; 2 Tbsps ginger, minced fresh; 3 teaspoons garlic paste; 1 jalapeno pepper, minced; 4 Tbsps lime juice, fresh squeezed; 2 mangoes, ripe, peeled and diced; 59 milliliters olive oil; 1 orange, peeled and diced; 1 small red onion, minced; 118 milliliters reduced sodium soy sauce

The recipe Grilled Tuna Steaks With Mango Salsa could satisfy your Mexican craving in about 15 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 469 calories, 43g of protein, and 22g of fat. If you have olive oil, cilantro, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an expensive main course for The Fourth Of July.

Ingredients

Servings:

tuna steaks, 1 in thick 3Tbsps

cilantro, chopped 2Tbsps

ginger, minced fresh 3teaspoons

garlic paste 1

jalapeno pepper, minced 4Tbsps

lime juice, fresh squeezed 2

mangoes, ripe, peeled and diced 59milliliters

olive oil 1

orange, peeled and diced 1small

red onion, minced 118milliliters

reduced sodium soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.