Grilled Tuna Steaks with Dill Sauce

Name: Grilled Tuna Steaks with Dill Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 3 inches thick tuna steaks; 3 Tbsps dried dill; 118 milliliters lemon juice; 1 teaspoon mustard powder; 118 milliliters olive oil; 59 milliliters spicy brown mustard; 3 Tbsps white sugar; 2 Tbsps white wine vinegar

Grilled Tuna Steaks with Dill Sauce requires around 22 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 650 calories, 11g of protein, and 57g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, dill, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3inches

thick tuna steaks 3Tbsps

dried dill 118milliliters

lemon juice 1teaspoon

mustard powder 118milliliters

olive oil 59milliliters

spicy brown mustard 3Tbsps

white sugar 2Tbsps

white wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.