Grilled Tuna Roast

Name: Grilled Tuna Roast
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 237 milliliters crumbled dried thyme; 2 teaspoons ground black pepper; 237 milliliters dried oregano; 1 Tbsp salt; 907 grams fresh tuna roast; 237 milliliters white wine

Need a gluten free, dairy free, and primal main course? Grilled Tuna Roast could be a super recipe to try. One portion of this dish contains around 34g of protein, 10g of fat, and a total of 280 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes. It is perfect for The Fourth Of July. Head to the store and pick up tuna roast, thyme, ground pepper, and a few other things to make it today.

Instructions

In a large bowl, stir together the white wine, balsamic vinegar, thyme, oregano, salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

White Wine

Oregano

Thyme

Equipment you will use

Bowl

Place the roast into the marinade, cover, and refrigerate for 4 hours.

Ingredients you will need

Marinade

Heat a grill for medium heat.

Equipment you will use

Grill

Brush the grate with oil, once it is hot.

Ingredients you will need

Cooking Oil

Place the tuna roast on the grill grate, and discard the marinade. Cook for about 30 minutes, turning frequently for even cooking.

Ingredients you will need

Marinade

Tuna

Equipment you will use

Grill

Serve immediately when the outer part flakes easily but the center is still slightly pink.

Equipment

Bowl

Grill

Ingredients

Servings:

118milliliters

balsamic vinegar 237milliliters

crumbled dried thyme 2teaspoons

ground black pepper 237milliliters

dried oregano 1Tbsp

salt 907grams

fresh tuna roast 237milliliters

white wine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.