Grilled Tofu With Summer Squash And Noodles

Name: Grilled Tofu With Summer Squash And Noodles
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Extra Firm Organic Tofu, slice into 1/4 inch pieces and pat dry with paper towels; 2 cloves Garlic, smashed and diced small; 2 smashed and dice Garlic Cloves; 6 Green Onions, cleaned, trimmed and cut into 1 inch pieces + extra for garnish; 1 pinch pinch of ground Ginger; 4 Tbsps Tamari (gluten free) or low salt Soy Sauce; 4 Tbsps orange juice; 4 servings chopped salty Peanuts, Cashews or sliced Almonds; 2 Tbsps Mirin (sweet cooking wine) or Rice Vinegar; 2 Tbsps Toasted Sesame Oil; 227 grams Soba Noodles; 4 servings Hot Chili Oil or Sriracha Sauce; 4 servings unsweetened Coconut Milk; 2 Yellow Summer Squash, cleaned and cut into bit sized pieces; 2 Zucchini, cleaned and cut into bit sized pieces

Grilled Tofu With Summer Squash And Noodles might be just the main course you are searching for. This vegan recipe serves 4. One serving contains 391 calories, 20g of protein, and 12g of fat. It will be a hit at your The Fourth Of July event. A mixture of coconut milk, zucchini, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.