Grilled Taco Burgers

Name: Grilled Taco Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 6 burger buns, split; 907 grams extra-lean (at least 90%) ground beef; 59 milliliters Old El taco sauce; 177 milliliters shredded lettuce; 170 grams slices each) pepper Jack cheese; 1 teaspoons salt; 1 medium tomato, coarsely chopped; 59 milliliters large tortilla chips, crushed (about

You can never have too many main course recipes, so give Grilled Taco Burgers A mixture of lettuce, tortilla chips, extra-lean ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. The Fourth Of July will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef. Shape mixture into 6 patties, about 5 inches in diameter. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick.

Ingredients you will need

Taco Sauce

Pepper

French Fries

Beef

Salt

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 5 minutes. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160F. Top each patty with cheese slice; cook 1 minute or until cheese begins to melt.

Ingredients you will need

Cheese