Grilled Taco-Barbecue Chicken
Grilled Taco-Barbecue Chicken is a gluten free, dairy free, and fodmap friendly main course. One serving contains 277 calories, 31g of protein, and 8g of fat. This recipe serves 4. A mixture of barbecue sauce, taco seasoning mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano.
Brush chicken with oil; coat with taco seasoning mixture.
Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally.
Serve sauce with chicken.