Grilled Swordfish With Olive-Basil Relish

Name: Grilled Swordfish With Olive-Basil Relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Extra virgin olive oil; 1 teaspoons MCCORMICK Gourmet Collection Ground White Pepper; 99 grams SUCCESS Whole Grain Brown Rice; 118 milliliters mixed baby greens; 4 servings Olive-Basil Relish; 1 teaspoons salt; 680 grams (1-inch-thick) swordfish steaks (about

Grilled Swordfish With Olive-Basil Relish might be a good recipe to expand your main course recipe box. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 491 calories, 36g of protein, and 29g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have olive-basil relish, swordfish steaks, mccormick gourmet recipe box ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high).

Equipment you will use

Grill

Brush swordfish evenly with olive oil, and sprinkle with 1/2 tsp. salt and white pepper.

Ingredients you will need

White Pepper

Olive Oil

Swordfish

Salt

Grill swordfish, covered with grill lid, over 350 to 400 (medium-high) heat 4 to 5 minutes on each side or to desired degree of doneness. Keep warm.

Ingredients you will need

Swordfish

Equipment you will use

Grill

Prepare rice according to package directions.

Ingredients you will need

Rice

Place rice in a medium skillet, and stir in 2/3 cup Olive-Basil Relish. Cook over medium heat 1 minute or until thoroughly heated.

Ingredients you will need

Relish

Basil

Olives

Rice

Equipment you will use

Frying Pan

Divide rice mixture between 4 plates; top each with 1 swordfish steak. Spoon remaining Olive-Basil Relish over swordfish and rice mixture. Top evenly with mixed baby greens.

Ingredients you will need

Mixed Baby Greens

Swordfish

Relish

Basil

Olives

Steak

Rice

Equipment

Grill

Frying Pan

Ingredients

Servings:

4servings

Extra virgin olive oil 1teaspoons

MCCORMICK Gourmet Collection Ground White Pepper 99grams

SUCCESS Whole Grain Brown Rice 118milliliters

mixed baby greens 4servings

Olive-Basil Relish 1teaspoons

salt 680grams

(1-inch-thick) swordfish steaks (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.