Grilled Swordfish With Nectarine-onion Salsa

Grilled Swordfish With Nectarine-onion Salsa
Grilled Swordfish With Nectarine-onion Salsan is a gluten free, dairy free, and primal main course. This recipe serves 12. One serving contains 185 calories, 18g of protein, and 8g of fat. The Fourth Of July will be even more special with this recipe. A mixture of coarse salt and pepper, olive oil, jalapeno chile, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyMedium
Ready In45 m.
Servings12
Health Score14
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