Grilled Swordfish Steaks

Name: Grilled Swordfish Steaks
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings dijon mustard; 4 servings chopped dill; 1 fresh lemon, juice of; 4 servings lemon wedge; 4 Tbsps olive oil; 4 servings salt & freshly ground black pepper; 2 swordfish steaks, about 1 inch thick

Need Head to the store and pick up bay leaf, dijon mustard, swordfish steaks, and a few other things to make it today. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1leave

bay 4servings

dijon mustard 4servings

chopped dill 1

fresh lemon, juice of 4servings

lemon wedge 4Tbsps

olive oil 4servings

salt & freshly ground black pepper 2

swordfish steaks, about 1 inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.