Grilled Summer Squash

Name: Grilled Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby zucchini, halved lengthwise; 1 teaspoons black pepper; 1 teaspoons kosher salt; 2 Tbsps olive oil; 473 milliliters baby yellow squash, quartered lengthwise

Grilled Summer Squash requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 107 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals.