Grilled Stuffed Peppers

Name: Grilled Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne pepper; 237 milliliters cooked rice; 1 egg, beaten; 118 milliliters minced fresh parsley leaves; 2 cloves garlic, minced; 3 smalls green bell peppers (four lobes preferred); 227 grams ground beef; 6 servings Ground cumin; 6 servings Oil, for frying; 1 teaspoon salt (omit if there is salt in the seasoning mix); 2 Tbsps seasoning blend; 227 grams venison sausage (substitute breakfast sausage meat); 118 milliliters white wine

Need a gluten free and dairy free main course? Grilled Stuffed Peppers could be a super recipe to try. This recipe makes 6 servings with 253 calories, 18g of protein, and 12g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. If you have salt, oil, bell peppers, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Mix the seasoning blend, salt, and wine in a small bowl and stir well. Then combine the mixture with all the other ingredients except the oil and peppers in a mixing bowl and mash with your hands until all the ingredients are evenly distributed.

Ingredients you will need

Seasoning Mix

Peppers

Salt

Wine

Cooking Oil

Equipment you will use

Mixing Bowl

Put the meat in the refrigerator for an hour or more to allow the flavors to blend.

Ingredients you will need

Meat

Heat a little oil in a frying pan and place a teaspoon of the meat mixture in the hot oil. Cook, turning frequently, until done on both sides. Taste, and adjust the salt and seasonings in the remaining meat mixture.

Ingredients you will need

Seasoning

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Cut the peppers in half through the stem so that they form six half-pepper cups. Fill each half pepper with meat mixture. Mound the meat no more than a 1/2 inch over the top edge of each pepper. The stuffed peppers can be made in advance to this point and stored covered in the refrigerator for several days.

Ingredients you will need

Peppers

Pepper

Meat

Light the grill. Cook pepper side down over low heat for 10 to 12 minutes, until the pepper is charred and soft. Turn the stuffed peppers over and cook on the meat side for 10 minutes. Test for doneness.

Ingredients you will need

Peppers

Pepper

Meat

Equipment you will use

Grill