Grilled Steak Sandwiches With Goat Cheese And Arugula

Name: Grilled Steak Sandwiches With Goat Cheese And Arugula
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bunches arugula (about 10 ozs total), stems trimmed; 2 baguettes, split; 8 servings Coarse salt and ground pepper; 142 grams fresh goat cheese, room temperature; 59 milliliters grainy mustard; 1 large red onion, sliced 1/2 inch thick; 3 boneless rib-eye steaks (each about 1 lb and 1 inch thick), excess fat removed; 8 servings Vegetable oil, for grates

You can never have too many main course recipes, so give Grilled Steak Sandwiches With Goat Cheese And Arugulan a try. One portion of this dish contains approximately 27g of protein, 32g of fat, and a total of 531 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes. A mixture of arugula, goat cheese, rib-eye steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side.

Ingredients you will need

Onion

Equipment you will use

Grill

Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)

Ingredients you will need

Steak

Onion

Equipment

Grill

Ingredients

Servings:

2bunches

arugula (about 10 ozs total), stems trimmed 2

baguettes, split 8servings

Coarse salt and ground pepper 142grams

fresh goat cheese, room temperature 59milliliters

grainy mustard 1large

red onion, sliced 1/2 inch thick 3

boneless rib-eye steaks (each about 1 lb and 1 inch thick), excess fat removed 8servings

Vegetable oil, for grates

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.