Grilled Steak Fries with Malt Vinegar Aioli

Name: Grilled Steak Fries with Malt Vinegar Aioli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters canola oil; 4 servings Salt and freshly ground coarse black pepper; 1 Tbsp Dijon mustard; 1 Tbsp finely chopped fresh tarragon leaves; 2 garlic cloves, mashed into a paste; 59 milliliters malt vinegar; 237 milliliters prepared mayonnaise; 6 russet potatoes, scrubbed

Grilled Steak Fries with Malt Vinegar Aioli might be just the American recipe you are searching for. For $1.07 per serving, you get a side dish that serves 4. One serving contains 770 calories, 8g of protein, and 56g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have russet potatoes, mayonnaise, malt vinegar, and a few other ingredients on hand, you can make it.

Instructions

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Tarragon

Mustard

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain, let cool and cut each potato lengthwise into 8 slices.

Ingredients you will need

Potato

Heat a grill to high.

Equipment you will use

Grill

Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil