Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing

Name: Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 firm-ripe avocado, sliced; 2 mediums canned chipotle chiles, finely chopped; 6 servings CHIPOTLE CHIMICHURRI DRESSING; 296 milliliters loosely packed cilantro sprigs; 567 grams flank steak , silverskin trimmed; 296 milliliters loosely packed flat-leaf parsley sprigs; 2 garlic cloves; 1 jalapeño chile, seeded; 1 teaspoon About kosher salt; 1 teaspoons kosher salt; 79 milliliters lime juice; 79 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 1 teaspoon About pepper; 6 radishes, julienned; 2 mediums red bell peppers; 1 head romaine lettuce, cut crosswise into 1-in. ribbons; 6 servings STEAK AND SALAD; 79 milliliters vegetable oil; 3 zucchini, sliced lengthwise 1/4 in. thick

You can never have too many South American recipes, so give Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. Head to the store and pick up vegetable oil, steak and salad, lime juice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Make chimichurri dressing: In a food processor, whirl all ingredients except for chipotles until minced.

Ingredients you will need

Chimichurri

Chipotle Chiles

Equipment you will use

Food Processor

Transfer to a small bowl and stir in chipotles.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Bowl

Prepare steak and salad: Rub steak and zucchini with oil, then sprinkle with 1 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Steak

Cooking Oil

Dry Seasoning Rub

Let stand at room temperature 30 minutes. Meanwhile, heat a grill to high (450 to 550).

Equipment you will use

Grill

Grill steak, turning once, 6 to 8 minutes total for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to a board, tent loosely with foil, and let rest 5 minutes. Meanwhile, grill zucchini and bell peppers, turning occasionally, until grill marks appear on zucchini (4 minutes) and bell peppers are blackened (about 10 minutes).

Ingredients you will need

Bell Pepper

Zucchini

Equipment you will use

Grill

Aluminum Foil

Put bell peppers in a bowl and cover. When cool enough to handle, peel, stem, seed, and dice. Slice steak diagonally across the grain into thin strips, then cut pieces in half.

Ingredients you will need

Bell Pepper

Grains

Steak

Equipment you will use

Bowl

Cut zucchini in half on a diagonal.

Ingredients you will need

Zucchini

Toss lettuce in a bowl with half the dressing, then divide among plates. Divide zucchini, bell peppers, steak, and avocado slices among plates, then drizzle remaining chimichurri on top.

Ingredients you will need

Avocado Slices

Bell Pepper

Chimichurri

Zucchini

Lettuce

Steak

Equipment you will use

Bowl

Garnish with radishes and season with more salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Radish

*Silverskin is the thin, shiny connective tissue on the outside of the meat that gets stringy when it cooks.

Ingredients you will need

Meat

Remove it with a sharp knife, or ask a butcher to do it.

Equipment you will use

Knife

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.