Grilled Steak And Tomato Salad With Rum Vinaigrette

Name: Grilled Steak And Tomato Salad With Rum Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 454 grams cherry tomatoes (or tomatoes); 1 teaspoon Dijon mustard; 454 grams flank steak (or steak); 1 head lettuce; 2 teaspoons olive oil; 3 Tbsps shot good-quality rum; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Grilled Steak And Tomato Salad With Rum Vinaigrette From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2Tbsps

apple cider vinegar 454grams

cherry tomatoes (or tomatoes)1teaspoon

Dijon mustard 454grams

flank steak (or steak)1head

lettuce 2teaspoons

olive oil 3Tbsps

shot good-quality rum 4servings

Salt and freshly ground pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.