Grilled Steak And Onions With Rosemary-balsamic Butter Sauce

Name: Grilled Steak And Onions With Rosemary-balsamic Butter Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps olive oil; 2 Tbsps orange juice; 2 larges fresh rosemary sprigs; 1 large shallot, minced; 5 inches thick) New York strip steaks (each about 6 ozs); 907 grams mixed sweet onions, large shallots, baby leeks, and green onions; 8 Tbsps (1 stick) chilled unsalted butter, divided

Watching your figure? This gluten free and primal recipe has 378 calories, 3g of protein, and 30g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, rosemary sprigs, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

olive oil 2Tbsps

orange juice 2larges

fresh rosemary sprigs 1large

shallot, minced 5inches

thick) New York strip steaks (each about 6 ozs)907grams

mixed sweet onions, large shallots, baby leeks, and green onions 8Tbsps

(1 stick) chilled unsalted butter, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.