Grilled Steak and Eggs with Beer and Molasses

Name: Grilled Steak and Eggs with Beer and Molasses
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 118 milliliters lager-style beer; 2 teaspoons cayenne pepper; 4 grilled eggs (recipe below); 1 clove garlic, minced; 237 milliliters ketchup; 2 teaspoons lemon juice; 118 milliliters molasses; 1 mediums onion, finely diced; 2 teaspoons paprika; 4 servings Salt and freshly ground pepper; 907 grams strip steaks (1/2 inch thick); 2 Tbsps sugar; 2 teaspoons unsalted butter; 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce; 2 teaspoons yellow mustard

Grilled Steak and Eggs with Beer and Molasses is a gluten free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 53g of protein, 42g of fat, and a total of 828 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up strip steaks, mustard, grilled eggs, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Make the sauce: In a medium saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add the onion and garlic and saute until softened, about 3 minutes.

Ingredients you will need

Garlic

Onion

Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.

Ingredients you will need

Sauce

Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Let rest for 10 minutes before slicing.

Serve with the beer-molasses sauce and the grilled eggs.

Ingredients you will need

Molasses

Sauce

Beer

Egg

Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.

Ingredients you will need

Bacon Drippings

Salt And Pepper

Onion Powder

Paprika

Butter

Sugar

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Grill

Equipment

Sauce Pan

Grill

Frying Pan

Ingredients

Servings:

118milliliters

apple cider 118milliliters

lager-style beer 2teaspoons

cayenne pepper 4

grilled eggs (recipe below)1clove

garlic, minced 237milliliters

ketchup 2teaspoons

lemon juice 118milliliters

molasses 1mediums

onion, finely diced 2teaspoons

paprika 4servings

Salt and freshly ground pepper 907grams

strip steaks (1/2 inch thick)2Tbsps

sugar 2teaspoons

unsalted butter 1Tbsp

vegetable oil 2teaspoons

Worcestershire sauce 2teaspoons

yellow mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.