Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula

Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula
Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 15. One serving contains 280 calories, 22g of protein, and 10g of fat. A mixture of olive oil, torn arugula leaves, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 14 minutes.
DifficultyNormal
Ready In14 m.
Servings15
Health Score24
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