Grilled Spiced Duck Breasts with Blackberries

Name: Grilled Spiced Duck Breasts with Blackberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 237 milliliters balsamic vinegar; 946 milliliters blackberries; 2 kilograms boneless Pekin duck breast halves, with skin; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon dry mustard powder; 10 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and primal main course? Grilled Spiced Duck Breasts with Blackberries could be a great recipe to try. This recipe serves 10. One serving contains 275 calories, 35g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up ground cumin, salt and pepper, ground coriander, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

In a medium saucepan, boil the vinegar over high heat until reduced by half, about 7 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Add the blackberries and cook, stirring very gently, until they are just softened, about 2 minutes. Using a slotted spoon, transfer the blackberries to a bowl. Boil the liquid over high heat until reduced to 1/3 cup, about 3 minutes. Carefully pour the accumulated juices from the blackberries into the saucepan and boil for about 30 seconds longer. Season the reduction with salt and pepper and pour it over the softened blackberries.

Ingredients you will need

Salt And Pepper

Blackberries

Reduction

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Light a grill or preheat a grill pan. Using a sharp knife, score the duck skin in a crosshatch pattern. In a small bowl, mix the ancho powder with the coriander, cumin and mustard powder. Season the duck breasts with salt and pepper and rub the spice mixture into the skin. Grill the duck breasts skin side down over moderate heat until lightly charred and crisp, about 3 minutes. Turn the breasts and cook for about 4 minutes longer for medium-rare meat.

Ingredients you will need

Salt And Pepper

Mustard Powder