Grilled Southwestern Pork Foil Packs

Name: Grilled Southwestern Pork Foil Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped bell pepper; 237 milliliters chicken broth (from 32-oz carton); 118 milliliters frozen whole kernel corn (from 1-lb bag); 2 Tbsps medium green onions, sliced; 237 milliliters uncooked instant rice; 2 servings Old El Thick n Chunky salsa, if desired; 1 teaspoon Mexican seasoning; 2 teaspoons Mexican seasoning; 227 grams pork boneless rib or loin chops, 3/4 to 1 inch thick each)

You can never have too many main course recipes, so give Grilled Southwestern Pork Foil Packs a try. One portion of this dish contains roughly 25g of protein, 32g of fat, and a total of 590 calories. This recipe serves 2. It will be a hit at your The Fourth Of July event. If you have bell pepper, mexican seasoning, kernel corn, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut two 18x12-inch pieces of heavy-duty foil. Spray half of one side of each piece with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

In 1 1/2-quart saucepan, heat broth to boiling; remove from heat. Stir in rice and 2 teaspoons Mexican seasoning; let stand about 5 minutes or until broth is absorbed. Stir in corn, bell pepper and onions.

Ingredients you will need

Mexican Spice Mix

Bell Pepper

Onion

Broth

Corn

Rice

Equipment you will use

Sauce Pan

Sprinkle each pork chop with 1/2 teaspoon Mexican seasoning; place on center of sprayed half of foil. Spoon rice mixture over pork. Fold foil over pork and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Mexican Spice Mix

Pork Chops

Pork

Rice

Equipment you will use

Aluminum Foil

Cover and grill packets over medium heat 15 to 20 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Meat