Grilled Soft-shell Crab, Corn, And Asparagus With Arugula Pesto

Name: Grilled Soft-shell Crab, Corn, And Asparagus With Arugula Pesto
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch or 24 asparagus spears, ends trimmed; 4 ears of fresh corn, husk attached, silks removed; 4 servings Kosher salt and freshly ground black pepper; 946 milliliters mixed greens; 2 Tbsps extra-virgin olive oil; 177 milliliters Arugula Pesto; 8 soft-shell crabs

Grilled Soft-shell Crab, Corn, And Asparagus With Arugula Pesto might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1902 calories, 29g of protein, and 114g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes. It will be a hit at your The Fourth Of July event. A mixture of soft-shell crabs, greens, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.