Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash

Name: Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 4 servings Fava Bean, White Corn, and Wild Mushroom Succotash; 4 servings Olive oil; 680 grams sockeye salmon fillets; 0 teaspoons sea salt

Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 366 calories, 34g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, sockeye salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brush salmon fillets with olive oil, and sprinkle evenly with salt and pepper. Grill, skin-side down, over medium heat (300 to 35

Ingredients you will need

Salt And Pepper

Salmon Fillets

Olive Oil

Equipment you will use

Grill

for 3 minutes. Turn and grill 1 additional minute or until desired degree of doneness.

Equipment you will use

Grill

Serve over succotash.

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4servings

Fava Bean, White Corn, and Wild Mushroom Succotash 4servings

Olive oil 680grams

sockeye salmon fillets 0teaspoons

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.