Grilled Skirt Steak with Asian BBQ Sauce

Name: Grilled Skirt Steak with Asian BBQ Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chile paste; 1 Tbsp fish sauce; 2 cloves garlic clove, mashed; 1 orange, juiced; 2 Tbsps rice vinegar; 2 Tbsps soy sauce; 907 grams trimmed skirt steaks

Grilled Skirt Steak with Asian BBQ Sauce requires about 28 minutes from start to finish. One portion of this dish contains roughly 94g of protein, 64g of fat, and a total of 1023 calories. This recipe serves 2. It works well as a main course. Head to the store and pick up brown sugar, juice of orange, fish sauce, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Plenty of people really liked this American dish.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl.

Ingredients you will need

Orange Juice

Rice Vinegar

Brown Sugar

Chili Paste

Fish Sauce

Soy Sauce

Garlic

Equipment you will use

Whisk

Bowl

Add skirt steak and marinate for 15 minutes.

Ingredients you will need

Skirt Steak

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

garlic clove, mashed 1

orange, juiced 2Tbsps

rice vinegar 2Tbsps

soy sauce 907grams

trimmed skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.