Grilled Sirloin Steaks

Name: Grilled Sirloin Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 3 Tbsps minced fresh parsley; 1 teaspoon minced garlic; 1 teaspoons ground cumin; 2 Tbsps prepared mustard; 0 teaspoons pepper; 567 grams boneless beef petite sirloin steaks each)

If you have about 25 minutes to spend in the kitchen, Grilled Sirloin Steaks might be an amazing gluten free and primal recipe to try. This recipe serves 4. One serving contains 301 calories, 32g of protein, and 18g of fat. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, take a look at these similar recipes: Grilled Sirloin Steaks, Grilled Sirloin Steaks, and Grilled Sirloin Steaks.

Instructions

Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Mustard

Pepper

Steak

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

In a small bowl, combine the butter, parsley, garlic and cumin.

Ingredients you will need

Parsley

Butter

Garlic

Cumin

Equipment you will use

Bowl

Serve with steaks.

Ingredients you will need

Steak

Equipment

Kitchen Thermometer

Grill

Bowl

Ingredients

Servings:

59milliliters

butter, softened 3Tbsps

minced fresh parsley 1teaspoon

minced garlic 1teaspoons

ground cumin 2Tbsps

prepared mustard 0teaspoons

pepper 567grams

boneless beef petite sirloin steaks each)

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.