Grilled Shrimp & Tomatoes

Name: Grilled Shrimp & Tomatoes
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 2
Cuisine: Global
Ingredients: 1 pint Cherry tomatoes, about; 6 Tbsps extra virgin olive oil + more as needed; 2 teaspoons minced garlic, or to taste; 1 teaspoon kosher salt + more as needed; 2 servings Lemon wedges; 2 servings Freshly ground pepper; 454 grams shrimp, extra-large (26/30 per lb) to jumbo (21/25 per lb), deveined, peeled, tail-on

Grilled Shrimp & Tomatoes might be just the main course you are searching for. One portion of this dish contains roughly 49g of protein, 45g of fat, and a total of 647 calories. This gluten free, dairy free, and primal recipe serves 2. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 59 minutes. If you have cherry tomatoes, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1pint

Cherry tomatoes, about 6Tbsps

extra virgin olive oil + more as needed 2teaspoons

minced garlic, or to taste 1teaspoon

kosher salt + more as needed 2servings

Lemon wedges 2servings

Freshly ground pepper 454grams

shrimp, extra-large (26/30 per lb) to jumbo (21/25 per lb), deveined, peeled, tail-on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.