Grilled Shrimp Skewers with Cilantro-Mint Chutney

Name: Grilled Shrimp Skewers with Cilantro-Mint Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 Tbsps canola oil; 2 Tbsps red chile powder, such as ancho or New Mexican red; 16 grams tightly packed fresh cilantro leaves; 2 Tbsps garam marsala; 1 Tbsp honey; 2 Juice of lemons; 4 servings Kosher salt and freshly ground black pepper; 1 Zest of lime; 23 grams tightly packed fresh mint leaves; 4 scallions, chopped; 454 grams shrimp (21/24), shelled, deveined, tails left on and patted dry; 1 Thai chile, finely minced

The recipe Grilled Shrimp Skewers with Cilantro-Mint Chutney can be made in approximately 30 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 244 calories, 25g of protein, and 12g of fat per serving. It works well as a main course. If you have shrimp, garam marsala, honey, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Special equipment: 6-inch skewers, soaked in cold water for at least 1 hour

Ingredients you will need

Water

Equipment you will use

Skewers

Whisk together the chile powder, garam marsala, canola oil, lemon juice in a medium bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garam Masala

Chili Powder

Lemon Juice

Canola Oil

Equipment you will use

Whisk

Bowl

Add the shrimp and toss to coat in the mixture.

Ingredients you will need

Shrimp

Let marinate for 15 minutes.

Prepare a charcoal grill for direct grilling, high heat.

Equipment you will use

Grill

Combine the cilantro, mint, scallions, chile, 1 tablespoon each honey and canola oil, lime zest, and some salt and pepper in a food processor. Process to make a smooth paste. Taste; add honey, if desired, or more oil to make a sauce that will cling to the shrimp.

Ingredients you will need

Salt And Pepper

Cooking Oil

Lime Zest

Green Onions

Cilantro

Shrimp

Chili Pepper

Honey

Sauce

Mint

Equipment you will use

Food Processor

Thread 2 skewers through 3 shrimp so that the shrimp lay flat.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Sprinkle with salt and pepper. Grill until golden brown and slightly charred on both sides and just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Remove the shrimp to a platter and serve with the cilantro-mint chutney.

Ingredients you will need

Mint Chutney

Cilantro

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

canola oil 2Tbsps

red chile powder, such as ancho or New Mexican red 16grams

tightly packed fresh cilantro leaves 2Tbsps

garam marsala 1Tbsp

honey 2

Juice of lemons 4servings

Kosher salt and freshly ground black pepper 1

Zest of lime 23grams

tightly packed fresh mint leaves 4

scallions, chopped 454grams

shrimp (21/24), shelled, deveined, tails left on and patted dry 1

Thai chile, finely minced

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Momo Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.