Grilled Shrimp Scampi

Name: Grilled Shrimp Scampi
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 6 servings ground black pepper to taste; 59 milliliters lemon juice; 59 milliliters olive oil; 680 grams shrimp, peeled and deveined

Grilled Shrimp Scampi requires around 36 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 198 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of parsley, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of people really liked this main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Lemon Juice

Olive Oil

Parsley

Garlic

Equipment you will use

Bowl

Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.

Ingredients you will need

Shrimp

Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

3Tbsps

chopped fresh parsley 1Tbsp

minced garlic 6servings

ground black pepper to taste 59milliliters

lemon juice 59milliliters

olive oil 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.