Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Name: Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 baguettes, grilled; 118 milliliters balsamic vinegar; 118 milliliters canola oil; 118 milliliters chopped fresh parsley; 355 milliliters fresh ricotta; 2 teaspoons finely chopped fresh thyme; 3 Tbsps honey, plus more for drizzling; 454 grams Italian sweet sausage links; 6 servings Kosher salt and freshly ground black pepper; 6 servings Extra-virgin olive oil, for drizzling; 1 pinch Pinch red pepper flakes; 5 larges shallots

You can never have too many main course recipes, so give Grilled Sausages with Grilled Shallot Relish with Fresh Ricottan and Toasted Baguette a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 951 calories, 26g of protein, and 67g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up baguettes, kosher salt and pepper, shallots, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat a charcoal or gas grill to high for direct grilling.

Equipment you will use

Grill

Brush the sausages with some of the canola oil, sprinkle with salt and pepper and grill, with the cover closed, until golden brown, slightly charred and just cooked through, about 10 minutes.

Ingredients you will need

Salt And Pepper

Canola Oil

Sausage

Equipment you will use

Grill

Remove to a cutting board and let rest 5 minutes before slicing.

Equipment you will use

Cutting Board

While the sausages are grilling, halve the shallots, leaving the skin on, and toss with a few tablespoons each of the canola oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Canola Oil

Sausage

Shallot

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Put them on the grill and cook until charred and slightly softened. Cool slightly, remove the skins and chop.

Equipment you will use

Grill

Heat the remaining canola oil in a saute pan on the grates of the grill until it begins to shimmer.

Ingredients you will need

Canola Oil

Equipment you will use

Grill

Frying Pan

Add the chopped shallots, remaining vinegar, honey, thyme and red pepper flakes and simmer, about 5 minutes. Season with salt and pepper and stir in the parsley.

Ingredients you will need

Red Pepper Flakes