Grilled Sardines Portuguese Style

Name: Grilled Sardines Portuguese Style
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 1 handfuls coarse sea salt; 1 slice Some of Cucumber, optional; 59 milliliters extra virgin olive oil, plus ¼ cup; 8 mediums fresh sardines (or frozen, thawed thoroughly); 2 garlic cloves, thinly sliced; 2 green bell peppers; 1 onion, thinly sliced; 2 larges potatoes, like russets; 8 servings Salt and white pepper; 1 Large tomato; 30 milliliters white wine vinegar

Need a gluten free, dairy free, whole 30, and pescatarian main course? Grilled Sardines Portuguese Style could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 23g of protein, 26g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, sardines, garlic cloves, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 44 minutes.

Instructions

Scale and gut the sardines (you can have your fishmonger do this).Wash the sardines under cold, running water and pat dry with paper towels.Lightly salt the sardines with coarse sea salt and refrigerate.Meanwhile, boil 2 potatoes until a knife is easily inserted.

Ingredients you will need

Salt