Grilled Salsa

Name: Grilled Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 ears fresh corn, husks removed; 59 milliliters loosely packed fresh cilantro leaves; 1 small garlic clove, quartered; 2 Tbsps fresh lime juice; 30 servings Fried pork rinds; 2 teaspoons salt; 1 small sweet onion, cut into 1/4-inch-thick slices; 907 grams medium tomatoes, halved (about

Grilled Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 91 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. A mixture of onion, cilantro leaves, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Coat corn, jalapeo pepper, onion, and cut sides of tomatoes lightly with cooking spray. Grill corn and onion, covered with grill lid, 15 minutes or until golden brown, turning occasionally. At the same time, grill tomatoes and jalapeo pepper, covered with grill lid, 8 minutes or until grill marks appear, turning occasionally.

Ingredients you will need

Cooking Spray

Tomato

Pepper

Onion

Corn

Equipment you will use

Grill

Remove all from grill, and cool 15 minutes.

Equipment you will use

Grill

Cut corn kernels from cobs; discard cobs. Coarsely chop onion.

Ingredients you will need

Corn Kernels

Onion

Pulse garlic and next 2 ingredients in a food processor until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add grilled tomatoes, onion, and jalapeo pepper to food processor, in batches, and pulse each batch until well blended.

Ingredients you will need

Tomato

Pepper

Onion

Equipment you will use

Food Processor

Transfer to a large bowl. Stir in salt and corn.

Ingredients you will need

Corn

Salt

Equipment you will use

Bowl

Serve with pork rinds.

Ingredients you will need

Pork Rinds

Equipment

Grill

Food Processor

Bowl

Ingredients

Servings:

ears fresh corn, husks removed 59milliliters

loosely packed fresh cilantro leaves 1small

garlic clove, quartered 2Tbsps

fresh lime juice 30servings

Fried pork rinds 2teaspoons

salt 1small

sweet onion, cut into 1/4-inch-thick slices 907grams

medium tomatoes, halved (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.