Grilled Salmon With Sicilian Tomato Sauce

Name: Grilled Salmon With Sicilian Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, drained and chopped (more if you like them); 5 pitted black olives, drained and halved; 2 servings black pepper; 200 grams broccoli, cut into bite-sized pieces (you could have a mix of vegetables); 1 teaspoon capers, drained; 1 Tbsp fresh basil leaf, torn; 2 garlic cloves, crushed; 1 lemon rind, grated; 1 Tbsp olive oil, plus extra for brushing; 2 Tbsps onions, chopped; 200 grams salmon steaks (approw 2x100g)

Grilled Salmon With Sicilian Tomato Sauce might be just the main course you are searching for. This recipe makes 2 servings with 268 calories, 24g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up capers, olives, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2fillets

anchovy fillets, drained and chopped (more if you like them)5

pitted black olives, drained and halved 2servings

black pepper 200grams

broccoli, cut into bite-sized pieces (you could have a mix of vegetables)1teaspoon

capers, drained 1Tbsp

fresh basil leaf, torn 2

garlic cloves, crushed 1

lemon rind, grated 1Tbsp

olive oil, plus extra for brushing 2Tbsps

onions, chopped 200grams

salmon steaks (approw 2x100g)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.