Grilled Salmon with Quick Blueberry Pan Sauce

Grilled Salmon with Quick Blueberry Pan Sauce
Grilled Salmon with Quick Blueberry Pan Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 343 calories, 40g of protein, and 16g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up water, shallots, ground allspice plus additional, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat 1 tablespoon oil in large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots; sauté until softened, about 5 minutes.
Ingredients you will need
ShallotShallot
3
Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds.
Ingredients you will need
Coarse SaltCoarse Salt
AllspiceAllspice
GarlicGarlic
ThymeThyme
4
Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly groundblack pepper.
Ingredients you will need
BlueberriesBlueberries
BerriesBerries
VinegarVinegar
PepperPepper
PotatoPotato
SauceSauce
WaterWater
Equipment you will use
Potato MasherPotato Masher
5
Remove from heat. DO AHEAD Can be made 2 hours ahead.
6
Let stand at room temperature. Rewarm before using.
7
Brush grill rack with oil. Prepare barbecue (medium-high heat).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
8
Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
Coarse SaltCoarse Salt
AllspiceAllspice
SalmonSalmon
ThymeThyme
Cooking OilCooking Oil
9
Grill salmon until just opaque in center, 4 to 5 minutes per side.
Ingredients you will need
SalmonSalmon
Equipment you will use
GrillGrill
10
Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint.
Ingredients you will need
BlueberriesBlueberries
SalmonSalmon
SauceSauce
MintMint
11
Serve immediately.
12
Per serving:400 calories,18 g fat,1 g fiber
13
Bon Appétit
14
Per serving:400 calories,18 g fat,1 g fiber

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Laguna Winery Russian River Chardonnay
Laguna Winery Russian River Chardonnay
Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.
DifficultyHard
Ready In40 m.
Servings4
Health Score100
Magazine