Grilled Salmon with Mustard-Wine Sauce

Name: Grilled Salmon with Mustard-Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, divided; 2 Tbsps butter; 2 Tbsps Dijon mustard; 59 milliliters dry white wine, such as Pinot Grigio; 1 Tbsp flour; 1 teaspoon chopped fresh basil leaves; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 177 milliliters milk; 2 Tbsps olive oil; 1 teaspoons paprika; 1 kilograms salmon fillets each); 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Salmon with Mustard-Wine Sauce a try. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 20g of fat, and a total of 354 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, butter, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Prepare a grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice.

Ingredients you will need

Lemon Juice

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.

Ingredients you will need

Salmon

In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.

Ingredients you will need

Mustard

Paprika

Pepper

Salmon

Herbs

Water

Milk

Wine

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper, divided 2Tbsps

butter 2Tbsps

Dijon mustard 59milliliters

dry white wine, such as Pinot Grigio 1Tbsp

flour 1teaspoon

chopped fresh basil leaves 1teaspoon

chopped fresh rosemary leaves 1teaspoon

minced garlic 2Tbsps

fresh lemon juice 177milliliters

milk 2Tbsps

olive oil 1teaspoons

paprika 1kilograms

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.