Grilled Salmon with Cucumber-Yogurt Salad

Name: Grilled Salmon with Cucumber-Yogurt Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices; 1 teaspoon dried dill, or 1 Tbsp. chopped fresh dill; 1 small cloves garlic, minced; 1 Tbsp olive oil; 237 milliliters plain yogurt; 680 grams salmon fillet, cut into 4 pieces; 4 servings Salt and pepper

Grilled Salmon with Cucumber-Yogurt Salad might be just the main course you are searching for. This recipe makes 4 servings with 328 calories, 37g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salt and pepper, dill, olive oil, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 18 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

Ingredients you will need

Cucumber

Garlic

Yogurt

Dill

Equipment you will use

Bowl

Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Salmon

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Spatula

Grill

Season cucumber salad with salt and pepper and serve alongside salmon.

Ingredients you will need

Salt And Pepper

Cucumber

Salmon

Equipment

Bowl

Spatula

Grill

Ingredients

Servings:

cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1teaspoon

dried dill, or 1 Tbsp. chopped fresh dill 1small cloves

garlic, minced 1Tbsp

olive oil 237milliliters

plain yogurt 680grams

salmon fillet, cut into 4 pieces 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.