Grilled Salmon Steaks with Lime Butter

Name: Grilled Salmon Steaks with Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, melted; 59 milliliters lime juice; 4 servings lime wedges; 1 Tbsp pepper; 1 kilograms salmon steaks

Grilled Salmon Steaks with Lime Butter might be just the main course you are searching for. One portion of this dish contains roughly 51g of protein, 39g of fat, and a total of 575 calories. This recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. If you have butter, lime juice, salmon steaks, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

(1 stick) butter, melted 59milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.