Grilled Salmon In Corn Husks Recipe

Name: Grilled Salmon In Corn Husks Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps chives, finely chopped; 4 larges corn husks, soaked in water for 30 minutes; 4 fillets fillets salmon; 1 pinch pinch each of salt and sugar, for each fillet; 4 servings sugar; 4 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Grilled Salmon In Corn Husks Recipe a try. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 299 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chives, sugar, salmon, and a few other ingredients on hand, you can make it. To use up the corn husks you could follow this main course with the Paleo Banana Bread - Egg & Nut Free as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is perfect for The Fourth Of July.

Ingredients

Servings:

4Tbsps

chives, finely chopped 4larges

corn husks, soaked in water for 30 minutes 4fillets

fillets salmon 1pinch

pinch each of salt and sugar, for each fillet 4servings

sugar 4Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.