Grilled Salmon Fillets With Mango-cucumber Salsa

Name: Grilled Salmon Fillets With Mango-cucumber Salsa
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 1 large cucumber, peeled, seeded and finely &nbsp diced; 1 Tb chopped fresh cilantro; 1 small garlic clove, minced; 237 milliliters chopped green onions, green serving only; 0 teaspoons ground cumin; 1 Juice of lime; 1 large ripe mango, peeled, seeded and diced; 2 Tbs extra-virgin olive oil, plus more for grilling; 118 milliliters diced red bell pepper; 4 fillets salmon fillets, each 6 oz; 4 servings Salt and freshly ground black pepper, to taste

You can never have too many main course recipes, so give Grilled Salmon Fillets With Mango-cucumber Salsan a try. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 18g of fat, and a total of 354 calories. From preparation to the plate, this recipe takes roughly 17 minutes. It is perfect for The Fourth Of July. 27 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of cayenne pepper, olive oil, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 1large

cucumber, peeled, seeded and finely diced 1Tb

chopped fresh cilantro 1small

garlic clove, minced 237milliliters

chopped green onions, green serving only 0teaspoons

ground cumin 1

Juice of lime 1large

ripe mango, peeled, seeded and diced 2Tbs

extra-virgin olive oil, plus more for grilling 118milliliters

diced red bell pepper 4fillets

salmon fillets, each 6 oz 4servings

Salt and freshly ground black pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.