Grilled Salmon

Name: Grilled Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons cajun seasoning; 3 garlic cloves, minced; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 teaspoon pepper; 680 grams salmon steaks or 1 1/2 lbs salmon fillets; 1 teaspoon salt

Grilled Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 345 calories, 34g of protein, and 22g of fat per serving. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of cajun seasoning, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

3teaspoons

cajun seasoning 3

garlic cloves, minced 2Tbsps

lemon juice 3Tbsps

olive oil 1teaspoon

pepper 680grams

salmon steaks or 1 1/2 lbs salmon fillets 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.