Grilled Romaine with Blue Cheese Dressing
Need a gluten free and vegetarian side dish? Grilled Romaine with Blue Cheese Dressing could be an amazing recipe to try. This recipe makes 4 servings with 56 calories, 2g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. A mixture of pepper, cheese, romaine lettuce hearts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare grill to medium-high heat.
Combine first 6 ingredients, stirring with a whisk. Cover and chill.
Coat lettuce on all sides with cooking spray; sprinkle with salt and pepper.
Place lettuce, cut side down, on grill rack; grill 2 minutes.
Remove lettuce from grill; let stand 5 minutes.
Place 1 lettuce half on each of 4 salad plates. Top each serving with 1/4 cup tomatoes.
Drizzle each serving with 1 tablespoon dressing.