Grilled Rib Eye with Tomato and Arugula Salad

Name: Grilled Rib Eye with Tomato and Arugula Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 2 large handfuls arugula; 1 Tbsp balsamic vinegar; 237 milliliters cherry tomatoes, halved; 2 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil, plus more for grill grates; 567 grams eye steak, 1 1/2-inches thick

Grilled Rib Eye with Tomato and Arugula Salad might be a good recipe to expand your main course recipe box. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 58g of protein, 54g of fat, and a total of 739 calories. A mixture of kosher salt and pepper, balsamic vinegar, eye steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Heat a gas grill to medium-high heat on one side and medium heat on the other.

Equipment you will use

Grill

Generously season the steak with salt and pepper. Use a clean tea towel to brush the grill grates with oil.

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Salt And Pepper

Steak

Cooking Oil

Tea

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Kitchen Towels

Grill

Grill the steak on each side for 5 to 6 minutes for medium.

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Steak

Equipment you will use

Grill

Remove from the grill and allow to rest for 5 minutes. While the steak rests, prepare the salad.

Ingredients you will need

Steak

Equipment you will use

Grill

In a separate bowl, add the vinegar and drizzle in the olive oil while whisking and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

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Whisk

Bowl

Add the arugula and tomatoes and toss to coat. Divide and arrange the salad between two plates. Slice the steak and divide between the two plates.

Ingredients you will need

Tomato

Arugula

Steak

Equipment

Ingredients

Servings:

2large handfuls

arugula 1Tbsp

balsamic vinegar 237milliliters

cherry tomatoes, halved 2servings

Kosher salt and freshly ground pepper 2Tbsps

extra-virgin olive oil, plus more for grill grates 567grams

eye steak, 1 1/2-inches thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc