Grilled Rib Eye Steak with Mango Chimichurri

Name: Grilled Rib Eye Steak with Mango Chimichurri
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 serving Canola oil; 237 milliliters fresh flat-leaf parsley leaves; 237 milliliters fresh cilantro leaves; 118 milliliters fresh mint leaves; 4 cloves garlic, roughly chopped; 2 Tbsps honey; 1 serving Kosher salt and freshly ground black pepper; 1 serving Kosher salt and fresh cracked black pepper; 1 ripe mango, finely diced; 177 milliliters olive oil, plus more if needed; 2 teaspoons paprika; 59 milliliters red wine vinegar, plus more if needed

Grilled Rib Eye Steak with Mango Chimichurri might be just the South American recipe you are searching for. This recipe serves 1. One portion of this dish contains about 6g of protein, 178g of fat, and a total of 1864 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt and cracked pepper, kosher salt and pepper, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Remove the steaks from the refrigerator 20 minutes before cooking.

Ingredients you will need

Steak

Preheat the grill to high.

Equipment you will use

Grill

For the mango chimichurri: Pulse the cilantro, parsley, mint and garlic in a food processor until coarsely chopped.

Ingredients you will need

Chimichurri

Cilantro

Parsley

Garlic

Mango

Mint

Equipment you will use

Food Processor

Add in the oil, vinegar, honey and paprika, and salt and pepper, to taste. Continue pulsing to make a soupy vinaigrette (it will look a bit creamy until it settles), pouring in more oil and/or vinegar if too thick.

Ingredients you will need

Salt And Pepper

Vinaigrette

Paprika

Vinegar

Honey

Cooking Oil

Transfer the chimichurri to a glass bowl and fold in the diced mango. Set aside.

Ingredients you will need

Chimichurri

Mango

Equipment you will use

Bowl

Brush the steak with oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred, 4 to 5 minutes. Flip the steaks and continue grilling 5 to 6 minutes longer.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Grill

Remove from the grill and let rest 5 minutes.

Equipment you will use

Grill

Top each steak with a large dollop of the Mango Chimichurri and serve.

Ingredients you will need

Chimichurri