Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

Name: Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams thick slab bacon, finely diced; 6 servings coarse salt; 1 Tbsp dijon mustard; 59 milliliters chopped flat leaf parsley; 6 servings fresh ground black pepper; 237 milliliters diced leek, white parts only; 177 milliliters olive oil; 6 ribs eye steaks, trimmed of excess fat, one inch thick; 118 milliliters finely diced shallot; 59 milliliters sherry wine vinegar; 907 grams yukon gold potatoes

For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 461 calories, 8g of protein, and 39g of fat per serving. It will be A mixture of bacon, ground pepper, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.