Grilled Rib Eye

Name: Grilled Rib Eye
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 bell pepper; 20 servings cilantro; 4 garlic cloves; 1 teaspoon grated gingerroot; 79 milliliters honey; 1 jalapeno , seeded; 1 lime, juice of; 2 kilograms boneless rib-eye steaks (1 inch); 1 teaspoons sesame oil; 2 teaspoons soy sauce; 142 grams sweet onions; 1 Tbsp worcestershire sauce

Grilled Rib Eye might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 260 calories, 23g of protein, and 16g of fat per serving. This recipe serves 20. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up bell pepper, sesame oil, jalapeno, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

bell pepper 20servings

cilantro 4

garlic cloves 1teaspoon

grated gingerroot 79milliliters

honey 1

jalapeno , seeded 1

lime, juice of 2kilograms

boneless rib-eye steaks (1 inch)1teaspoons

sesame oil 2teaspoons

soy sauce 142grams

sweet onions 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.