Grilled red onion & potato salad

Name: Grilled red onion & potato salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 900 grams everyday potatoes, halved; 6 Tbsps olive oil; 3 Tbsps balsamic vinegar; 3 red onions, peeled but left whole and sliced into finger-thick slices; 2 handfuls flat-leaf parsley leaves, very roughly chopped

If you have about 40 minutes to spend in the kitchen, Grilled red onion & potato salad might be an excellent gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 6. This side dish has 240 calories, 5g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of flat-leaf parsley leaves, olive oil, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Grilled Potato, Corn & Red Onion Salad Over Arugula, Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini, and Potato, red onion & olive salad.

Instructions

Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.

Ingredients you will need

Salt And Pepper