Grilled Rainbow Trout with Mushroom Stuffing

Name: Grilled Rainbow Trout with Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fine, dry breadcrumbs; 227 grams fresh mushrooms, chopped; 1 Tbsp fresh thyme leaves; 2 lemons, thinly sliced; 59 milliliters olive oil; 1 teaspoons pepper; 4 kilograms dressed rainbow trout; 1 teaspoons salt; 2 shallots, minced; 12 fresh thyme sprigs

Grilled Rainbow Trout with Mushroom Stuffing might be a good recipe to expand your main course recipe box. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 935 calories, 142g of protein, and 33g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of breadcrumbs, salt, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Brush inside of trout with oil.

Ingredients you will need

Trout

Cooking Oil

Combine shallots and next 5 ingredients; spoon evenly into trout.

Ingredients you will need

Shallot

Trout

Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string.

Ingredients you will need

Fresh Thyme

Stuffing

Lemon

Fish

Brush outside of trout with oil.

Ingredients you will need

Trout

Cooking Oil

Cook, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

about 8 minutes per side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment

Grill

Ingredients

Servings:

59milliliters

fine, dry breadcrumbs 227grams

fresh mushrooms, chopped 1Tbsp

fresh thyme leaves 2

lemons, thinly sliced 59milliliters

olive oil 1teaspoons

pepper 4kilograms

dressed rainbow trout 1teaspoons

salt 2

shallots, minced 12

fresh thyme sprigs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.